Sunday Carvery
Adults
1 Course @ £14.95 | 2 Courses @ £19.00 | 3 Courses @ £22.00Kids
1 Course @ £7 | 2 Courses @ £10 | 3 Courses @ £12.00Starters
Home-made Soup of the Day
Served with a crusty roll
Classic Prawn Cocktail
Served with wholemeal bread
Adennes Paté
Served with home-made onion chutney, wholemeal toast and fresh salad garnish
Breaded Whitebait
Accompanied with garlic mayo and salad garnish
Main Course
A prime selection of slow-roasted Brtish joints: Succulent Topside of Beef, Turkey, Leg of Lamb and Gammon Ham
Served with fresh steamed seasonal vegetables, crispy roast potatoes and rich meaty gravy
Vegetarian option: Nut Roast
Served with fresh steamed seasonal vegetables, crispy roast potatoes and vegetarian gravy
Desserts
Creamy Vanilla Cheesecake
Topped with forest fruits or rich Belgian chocolate flakes
The "Knight Sundae"
Chocolate and vanilla ice cream layered with chocolate sauce, brownie pieces and topped with cream
Warm Chocolate Brownie
Served with vanilla ice cream
Banoffe Pie
Fresh banana, toffee sauce with whipped cream or ice cream
Apple Pie
Served with a choice of cream, ice cream or custard